Lastly, on Lavender..

The farm shop and café was full of lavender infused goodness in both biscuits and cakes, as well as soaps, creams and balms. You could buy your own to take home and grow as well. But we had more than enough from just one bag of “pick your own”. I brought it home and bundled it up to hang upside down in the airing cupboard to dry, once dry it will last years in a dark and dry place and there was still plenty left over to put in saucers and in bunches around the house. Mmmmmm it smells gorgeous!